Ice Cream Sundae Birthday Cakes
By Raven on 24th August, 2009
These custom cakes were created for a double birthday celebration. Each life-size scoop was baked to taste like the actual ice cream flavor. The strawberry scoop is strawberry cake with strawberry frosting, the vanilla scoop is white cake with vanilla buttercream, and the chocolate scoops is chocolate cake with chocolate frosting. Yum! The cherries and sprinkles are made of fondant and the cherry stem is a candle all ready for birthday wishing.
| Filed under Birthday
LOVE THIS!!! Doing this for my daughter’s first birthday! How did you make the cake into balls?
Thank you! What I did was bake the three cake flavors and once the three layers were cooled, I crumbled each one up. Then, I mixed in the corresponding flavor of frosting to the cake crumbles–just enough that I could make balls out of the cake. Then, I put the balls on wax paper on a cookie sheet and froze them to make sure they would keep their shape. I then put them in the fridge a couple hours before assembling the cake. If you’ve ever been to Bakerella’s website and seen her cake pops, it’s the same exact process, just on a bigger scale. Good luck and let me know if you have any questions!
Thank you so much! That seems easy enough. I will definitely get back with you if I have any other quetions!